Trina Restaurant

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first things first
Illy Caffé (Regular or Decaffeinated)
3-4 cup French Press5
5-6 cup French Press9
Espresso / Macchiato4
Cappuccino/ Café Latte5

 

Selection of Mighty Leaf Teas4

 

Selection of Chilled Juices4
Fresh squeezed orange and grapefruit or cranberry, tomato, V-8 vegetable juice, apple and prune

 

Continental...in an instant11
Trina's selection of freshly baked breakfast pastries, choice of freshly squeezed juice, coffee or tea

 

 

atlantic lifestyle cuisine
Atlantic Lifestyle Cuisine was inspired by the natural beauty and tranquility of Florida. Created from ingredients that are always fresh, naturally healthy and unprocessed, these dishes provide the fiber, protein, fat and complex carbohydrates needed to sustain today’s busy lifestyles!

 

The Energizer13
Egg white omelette with goat cheese, young asparagus and fresh dill

 

Sliced Seasonal Fruit11
Meyer lemon "ounce cake" and fruited yogurt dipping sauce

 

Steel Cut Irish Oats9
Seasonal fruit compote

 

Granola & Yogurt Parfait9
Fresh seasonal berries

 

smoothies & fresh juices
Pomegranate - Apple7
Pomegranate, apple and raspberry sorbet and non-fat yogurt

 

Blood Orange & Pear7
Blood orange, seasonal pear, melon and non-fat yogurt

 

Blueberry - Lime7
Blueberry, lime juice, honeydew and plain yogurt

 

Mango Lassie7
Mango puree, toasted coriander and yogurt

 

the basics
Your Choice of Cereals6
Corn Flakes, Frosted Flakes, Special K and Raisin Bran – just to mention a few

 

Bagel and Smoked Salmon13
Sliced red onions, roma tomatoes, cream cheese and caperberries

 

eggs etc...
The Beachside12
Two eggs any style with bacon or sausage

 

Crab & Potato Hash13
Citrus hollandaise, artichokes and roasted tomato

 

Trina Benedict12
Poached egg and Canadian bacon served atop Wolferman’s English muffin and hollandaise sauce

 

Three Egg Omelette14
Your choice of ham, onions, bell pepper, mushrooms, artichokes, spinach, bacon, sausage and feta, Swiss, or American cheeses.

 

Egg whites available upon request

 

Steak and Eggs
Choice of lamb steak and two eggs any style or15
Grilled bone-in ham steak and two eggs any style13

 

Breakfast Flat Bread12
Lamb sausage, spinach, cooked egg, tomato and fontina cheese

 

the griddle
Belgian Waffle12
Double leavened, assures an airy waffle, served with house made date syrup

 

Buttermilk Pancakes12
Served with berry compote and house made date syrup

 

Banana Stuffed French Toast13
Topped with strawberries, bananas, maple butter and house made date syrup

 

sides

 

Breakfast potatoes5   Smoked bacon6
Black forest ham5 Breakfast sausage or lamb sausage6/7
Seasonal berries7 Bagel & cream cheese7
English muffin3 White, wheat or rye toast3

 

 

executive chef: brian kay
chef de cuisine: farid oualidi



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954-567-8070 · Fax: 954-567-8040
601 N. Fort Lauderdale Beach Boulevard
Fort Lauderdale, FL 33304
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